For me, the decent from spring into summer is marked by the return of lilacs. They’re pretty hard not to love; Those warm purple tones with their intoxicating scent, and the romantic way they laze on the branch… I’m pretty sure they’re just begging to be cut, but they can be challenging to keep looking their best after bringing them in.
My love affair with these fleeting blooms has led me here, to this blog post where I’m going to tell you all the little things I’ve learned over the years to get seven days out of my cut lilacs with no wilting.
This has been a true passion project of mine, I cannot imagine a spring without a big bouquet of lilacs on my table and I’m happy to share these tips with you in hopes that you’ll bring in a little bit of this glorious season too.
This week we’ll be tucking lots of fresh lilacs (with peonies!) into our bouquets, and everyone always wants to know how we get them to last so long.
Happy Lilac Season!! Yay!
Spring has finally arrived in our little corner of the world! It came on the wings of robins and was followed by crocuses, and croaking frogs. We hurried it along by planting tulips in our greenhouse, and have been happily harvesting away at them now for the last few weeks. With any luck when our crop is finished inside our field planted tulips should be just about ready to go.
The magic of spring touches everything, and inspires some of the year’s most anticipated beauty. For me, the sight of the first pussy willows is an exciting one, it’s once of nature’s first nuances that the seasons are shifting.
I remember being fascinated by them as child, and thought of them as little furry kitty-toes on trees. They grew along the border of my school playground, and my friends and I would snap off their branches and pretend to use their soft tips as makeup brushes at recess.
I’ve always made a point to bring them into my house every spring. I love the way they last forever in a vase without of water, and I love how easy they propagate to form new plants.
Pussy willows, or Salix discolor are native to North America and dioecious. This means plants are either male or female. The fuzzy tips we collect are flowers called catkins which are found on male plants. Female trees flower later, and produce smaller catkins. They’re both basically furry flower buds, and I couldn’t imagine anything cuter if I tried.
After their fuzzy stage male catkins they develop an aura of yellow pollen. Because pussy willows are one of the first flowers in our northern climate their pollen is a very important food source for the bees, but this relationship works both ways. Willows don’t have to compete with other sources of pollen in the early spring, so they get the undivided attention from hungry pollinators.
I am always mindful of this when foraging pussy willows making sure to spread my harvest out over many trees, and never taking more than a third of what’s on any single tree.
If you are out collecting your own pussy willows make sure that you’re mindful of how much you’re taking. Be kind to the trees by making clean and careful cuts. Try to place your cuts where the branch makes a Y-shape. This will encourage new growth, and ensure you’ll have cutting material for seasons to come. Pussy willows are also home to many songbirds, and hummingbirds too.
One of the most magical things about pussy willows is how easily they are to propagate. If you’ve never tried it before, I highly recommend it. It’s fascinating to watch them transform into plants of their own, plus you’ll be helping the bees, and the environment. I think you can safely call that a win-win, maybe even a win-win-win?
When taking cuttings you want to find new growth that’s springy. Old growth is usually grey, and while that will likely send out new roots by choosing new growth you’ll ensure robust and vigorous trees.
Select branches that are about the same width as a pencil, and take about 30cm (12″) lengths. You can place your cuttings, or slips as gardeners call them, into a vase with fresh water in a bright room.
If you’re feeling adventurous take a few cuttings from other woody plants in your garden (lilacs are a good option) and pop them into the same vase. Pussy willows contain a natural rooting hormone that will promote propagation of other plants too, and have been used for centuries to aid in their production.
Alternatively, you may also place your cuttings directly into potting soil. I use a propagation tray with a liner that I keep about 5cm (2″) of water in.
Regardless of the method you choose in about 3-4 weeks you’ll notice new white roots at the base of your slips. At this stage you can pot them up, or plant them directly in their new location.
Pussy willows are often found growing near water; in ditches, along streams, creeks, and ponds. If you have somewhere that has poor drainage your new pussy willows will be very happy there. It’s important that they have access to water, and that they’re not too close to septic beds or water lines as their roots will travel for water which could be problematic.
Pussy willows prefer full sun to partial shade, and they love soil with a high pH. If you’re living in Nova Scotia like us, this won’t be a problem, as our soil is generally acidic.
If you want to hold on to your pussy willows forever then keep them out of water, and they will preserve perfectly. They’re useful in wreaths, and anywhere you’re using dried flowers.
I often take long cuts that are beneficial for the trees, but require a little bit of cleaning up after. I like to keep the bunches we bring to the market nice and long, but I always set aside smaller branches to use in vases and centrepieces.
Pussy willows are just the beginning of this seasonal flower journey, and I can’t wait to share with you all the beautiful things we’re growing this year! I hope if you have some space, and some time you can try to propagate your own pussy willows this spring so you and the bees can enjoy them for years to come.
A while back while visiting Wayfayers’ Ale Society in Port Williams, Nova Scotia we were bestowed with a beer bread recipe from Colleen, one of the most personable, and delightful servers we have ever met. We came home that day with their Ruby Ale Irish Red (all of their beer is brewed on site), and the very best intentions to make her delicious bread.
But, we drank the beer, and misplaced the recipe. Read More
“Tell me, what is it that you plan to do with your one wild and precious life?”
This time last year I was in midst of facilitating a move across the country. Obsessively, I checked new real estate listings, made sure our favourites were still available while keeping a close eye on the market at home, looking for any clues about how the sale of our house would unfold. Read More
When I was a kid I hated getting up for the school bus. Especially in the winter. I would strategically set my alarm clock-radio ahead ten minutes, and allow for an excessive amount of snoozes. I’d begrudgingly get up at the last, possible moment when the red numbers began to climb to the end of the hour, precisely the time my bus would arrive.
The first time I went to Kenny’s house I saw the Pasta Queen, an old-fashioned pasta roller with a hand crank. It sat neatly on the counter, arranged with several cookbooks behind it. I was just getting to know him, and I knew he loved food, but we hadn’t even scratched the surface on his talents in the kitchen. I was awestruck that my burly, six-foot-two, handsome, tattooed boyfriend, owned, and operated a pasta making machine. Read More
Before we packed up our life to come here I felt an intensity comparable to waiting in line for my very first rollercoaster ride. There I was, I had made up my mind that I was finally going to do it, but alas, I was 587th in line on the hottest day of the year. I was definitely tall enough to get on the ride, and had spent most of my life, since being tall enough, trying to avoid that very situation. After a handful of hopeless and horrifying ordeals on ordinary fair-spinny-rides I had written off all amusement rides indefinitely. Fear or not, something finally assembled itself within me and brought me to the back of that far-reaching line. Waiting. The heat amplified by the asphalt, rose up from my feet and sweltered around my overwrought brain.
I spend an abundance of my time looking up at the sky. At the end of each day is a collection of moments where I paused and admired the dynamic atmosphere above, and obliged to it’s grounding prophecy. The speed at which the harvest clouds travel across the sky, the way the sun says goodbye everyday, the bounty of constellations that scatter themselves ubiquitously, and everything in between. I am in awe.
Our little chicken barn is in rough shape. There’s a hole in the roof, the outside siding has seen better days, and the door may open and close one more time before it plummets off the hinges and crumbles. Before we moved in we concluded that we’d tear it down, and make use of the big barn for all of our farming needs. We weren’t going to need two barns anyway. It’s a bit of an eyesore.
My love… He builds stuff, he fixes stuff, he get’s up early to feed the cats in the morning, and he makes the best pizza. This is his tried and true recipe, and like all good recipes these measurements are approximate, because he just knows what to do. This recipe is the equivalent of Kenny’s favourite fishing spot, it’s his go-to, and ultimate crowd pleaser. Much like his love for catching the finest fish, he’s happy to share and teach his secrets to anyone wanting to learn.