Enjoy a memorable experience this Mother’s Day with Avondale Sky Winery and Two Birds One Stone Farm. Begin the afternoon by creating your own spring floral arrangement during a workshop led by Sarah Macalpine. Then, have the chance to explore our winery while enjoying a guided tasting of our award-winning wines. Finish the day with a multi-course meal prepared by Chef Justin Floyd. Ticket price includes workshop (vase, flowers, greens and all necessary tools provided), wine tasting and dinner (menu below).
mozzarella and country ham with mustard and honey
gnocchi with brown butter, cream, cured egg yolk, scallop and greens
apple upside-down cake
Want to host a workshop? We’d love to collaborate! Contact us!