Cooking with Kenny: Mussels Marinara with Wayfarers' Beer Bread
A while back while visiting Wayfarers’ Ale Society in Port Williams, Nova Scotia we were bestowed with a beer bread recipe from Colleen, one of the most personable, and delightful servers we have ever met. We came home that day with their Ruby Ale Irish Red (all of their beer is brewed on site), and the very best intentions to make her delicious bread. ...But, we drank the beer, and misplaced the recipe. Sometime during the onslaught of Nor’easters we received in March we revived the idea to make that bread. We headed out, and brought home enough beer to make the bread, and have some to spare. When we got home we realized the recipe we had wasn’t where we thought we...